Welsh whisky has come of age. A short guide to what it is, what makes it distinctive, and the grain-to-glass whiskies we make on the Ceredigion coast.

At In the Welsh Wind, we’ve always believed that great whisky begins with patience, collaboration, and a deep sense of place. This year, that belief has been rewarded in the most extraordinary way.

We're delighted to share some exciting news; our Palo Cortado Cask-Aged Gin has once again been recognised on the global stage, bringing home two new awards at the World Gin Awards 2026. 

Introducing the Amaro Cymru – a bright, easy-drinking serve that brings together the grain-forward character of our Ceredig Welsh Blended Malt Whisky with a touch of Italian-inspired sweetness.

Bright, refined, and quietly complex, this cocktail brings a modern elegance to classic citrus-forward serves.

A martini with more to say... Cask ageing brings depth, softness and a quiet complexity that changes how vodka behaves in the glass

Our Mulled Gin and Mulled Rum, made from a spiced apple juice and a measure of either our Welsh gin or spiced rum is just what you need to warm yourself up!.

A culinary journey in premium Welsh whisky and fine dining.

Elevate your drinking experience with a Brychan Boulevardier - the perfect cocktail to introduce our first blended Welsh malt whisky!

Discover blended Welsh whisky at In the Welsh Wind